Wormwood powder is derived from the dried leaves and stems of the wormwood plant, Artemisia absinthium. Known for its intensely bitter flavor, wormwood has been used historically in herbal medicine and famously in the production of absinthe, a green spirit with a storied past. The plant is native to Europe and parts of Asia and has a long-standing role in both culinary and medicinal traditions.

Vanilla extract powder is a concentrated, powdered form of vanilla flavor derived from pure vanilla extract. It’s made by drying liquid vanilla extract into a fine powder, often using maltodextrin or dextrose as a carrier, to preserve the flavor and make it easier to use in dry mixes. Here are some of its key characteristics and common uses:

Apple cider vinegar powder is a dehydrated form of apple cider vinegar (Malus domestica), derived from fermented apple juice. This powder retains the tart, acidic flavor of liquid apple cider vinegar but offers greater convenience and shelf stability. Apple cider vinegar powder is commonly used in cooking, seasoning blends, and dietary supplements.

Carob roasted powder is made from the pods of the carob tree (Ceratonia siliqua), which are dried and roasted before being ground into a fine powder. Carob is often used as a caffeine-free alternative to cocoa powder and is known for its naturally sweet flavor and nutritional benefits.