Noni fruit powder is derived from the dried fruit of the noni tree (Morinda citrifolia), a tropical plant native to Southeast Asia and Australasia. The noni fruit has a long history of use in traditional medicine, particularly in Polynesian cultures, where it is valued for its potential health benefits. Noni fruit powder is often used as a dietary supplement due to its rich nutritional profile.

Apple pectin powder is a soluble fiber extracted from the cell walls of apples (Malus domestica). It is commonly used as a gelling agent, thickener, and stabilizer in various food products, as well as a dietary supplement for its health benefits.

Bloodroot powder is derived from the root of the plant Sanguinaria canadensis, a perennial herb native to North America. This plant is known for its distinctive red-orange sap, which gives bloodroot its name and is a key feature of its traditional use in herbal medicine.