Green tea powder, commonly known as matcha, is made from finely ground green tea leaves, primarily from the species Camellia sinensis. Matcha has gained popularity for its unique flavor, vibrant color, and potential health benefits. Unlike traditional green tea, where the leaves are steeped and then removed, matcha is consumed in its entirety, providing a concentrated source of nutrients.

Matcha powder is a finely ground form of specially cultivated green tea leaves from the plant Camellia sinensis. Originating from Japan, matcha has become well-known for its vibrant color, distinct flavor, and potential health benefits. Unlike traditional green tea, where leaves are steeped in hot water and then discarded, matcha involves consuming the entire leaf in powdered form, which enhances its nutritional value.