This is an aromatic herb known for its strong, earthy flavor and long-standing use in culinary, medicinal, and ritual applications. Native to the Mediterranean region, sage has a rich history in herbal medicine and as a staple in cooking, particularly for its unique ability to complement savory dishes.

Pink rose petals, derived from the Rosa genus of flowering plants, are not only beautiful but also have a variety of uses in culinary, cosmetic, and herbal applications. Known for their delicate fragrance and vibrant color, pink rose petals have been celebrated throughout history for their aesthetic and therapeutic properties.

Kale flakes are dried and crushed pieces of kale, a nutrient-dense leafy green vegetable known for its high vitamin and mineral content. These flakes are a convenient way to incorporate the health benefits of kale into various dishes without the need for fresh greens, which may spoil quickly.

This is a fragrant herb belonging to the mint family, known for its sweet, warm flavor and aromatic properties. It is commonly used in Mediterranean cuisine and has a rich history in traditional herbal medicine.

Hyssop (Hyssopus officinalis) is a perennial herb belonging to the mint family, known for its aromatic leaves and colorful flowers. It has been used for centuries in traditional medicine, culinary applications, and as a decorative plant in gardens.