Licorice root (Glycyrrhiza glabra) is a well-known herbal root native to Europe and Asia, famous for its naturally sweet flavor and long history of medicinal, culinary, and confectionery uses.

Lemongrass (Cymbopogon citratus) is a tropical plant known for its citrusy aroma and flavor, commonly used in culinary dishes, herbal teas, and traditional medicine. It’s native to Southeast Asia but is now cultivated in many tropical and subtropical regions around the world.

Devil’s claw (Harpagophytum procumbens), a flowering plant native to southern Africa, is well known for its unique claw-like seed pods and its traditional medicinal uses. The root of devil’s claw has been utilized for centuries, particularly by indigenous communities, for its purported anti-inflammatory and analgesic properties.

Feverfew (Tanacetum parthenium) is a flowering herb known for its traditional use in folk medicine, particularly for its potential benefits in managing headaches and fevers. Native to Europe and parts of Asia, feverfew has gained popularity in herbal remedies, especially in the treatment of migraines.

Hibiscus is a genus of flowering plants, known for its striking, large, colorful blooms. The most commonly used species in herbal remedies is Hibiscus sabdariffa, often referred to as roselle. Hibiscus is celebrated for its beauty and culinary uses, as well as its potential health benefits.