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Devil’s Claw Root
Ingredients: Sample Bag 6 grams of Devil’s claw root. (Also available in 10g or 20g bags).
Devil’s claw, a flowering plant native to southern Africa, is well known for its unique claw-like seed pods and its traditional medicinal uses. The root of devil’s claw has been utilized for centuries, particularly by indigenous communities, for its purported anti-inflammatory and analgesic properties.
$6.00 – $13.00Price range: $6.00 through $13.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Devil’s Claw Root
Scientific Name: Harpagophytum procumbens
Earthy, bitter, and traditionally supportive, devil’s claw is a desert-adapted plant native to southern Africa. Harvested from the secondary tubers (root-like structures) of Harpagophytum procumbens, it has a long history in Indigenous African herbal traditions for musculoskeletal and digestive wellness support.
Plant Description:
Devil’s claw is a low-growing perennial plant in the sesame family (Pedaliaceae), native to the Kalahari Desert and surrounding regions. It produces creeping stems, lobed leaves, and striking hook-shaped seed pods that inspired its common name. The medicinal part used is the tuberous roots, which are dried and ground.
Traditional Uses:
Devil’s claw has been used for generations by Indigenous peoples of southern Africa, particularly the San and Khoi communities. It has traditionally been prepared as a decoction and used for general body comfort, digestion, and mobility support. It later became widely used in European herbalism for joint and inflammatory wellness traditions.
Benefits:
- Traditionally supports joint and musculoskeletal comfort
- Bitter herb used in digestive support traditions
- May support healthy inflammatory balance in folk herbalism
- Traditionally used for mobility and flexibility support
- Supports digestive function and appetite balance
- Contains iridoid glycosides (including harpagoside)
- Long history in African and European herbal systems
Preparation Suggestions:
Devil’s claw root is commonly prepared as a decoction or extract. Simmer 1–2 teaspoons of dried root in water for 20–45 minutes for tea. It is often combined with turmeric, ginger, or white willow bark in traditional musculoskeletal formulas.
Cautions:
May interact with anticoagulant, blood pressure, or antidiabetic medications. Not recommended during pregnancy or for individuals with gastric ulcers or severe acid reflux. Consult a healthcare provider before use if you have medical conditions.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 2-4 Cups |
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