Hops are the cone-shaped flowers of the hop plant (Humulus lupulus), commonly used as a key ingredient in brewing beer. Hops impart bitterness, flavor, and aroma to balance the sweetness of malt in beer. They also have preservative qualities, which is why they have been used in brewing for centuries.

Red sandalwood, scientifically known as Pterocarpus santalinus, is a dense, aromatic hardwood that grows primarily in southern India. It is also called “red saunders” or “ruby wood” and is distinct from the fragrant sandalwood (Santalum album). Red sandalwood is valued for its striking color, unique properties, and has been used in traditional medicine, woodworking, and dye production.

Gotu kola, scientifically known as Centella asiatica, is a small, herbaceous plant in the Apiaceae family. It is native to Asia and commonly found in wetlands, particularly in India, China, and Southeast Asia. Known as a staple in Ayurvedic and traditional Chinese medicine, gotu kola is valued for its potential wellness properties, particularly for cognitive, skin, and circulatory health.