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Lime Peel Herb
Ingredients: Sample Bag 6 grams of Lime Peel. (Also available in 10g or 20g bags).Â
Lime peel is the outer skin of the lime fruit, specifically from the species Citrus aurantiifolia (Key lime) and Citrus latifolia (Persian lime). The peel is rich in essential oils, flavor compounds, and nutrients, making it a popular ingredient in culinary and health applications.
$1.00 – $8.00Price range: $1.00 through $8.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Lime Peel
Scientific Name: Citrus aurantiifolia (Key lime) / Citrus latifolia (Persian lime)
Bright, zesty, and aromatic, lime peel is the outer rind of the lime fruit, widely used in culinary and traditional herbal preparations. It is valued for its refreshing citrus aroma and naturally occurring plant compounds.
Plant Description:
Lime is a small evergreen citrus tree in the Rutaceae family, native to Southeast Asia and now cultivated in tropical and subtropical regions worldwide. The fruit has a thin green rind, aromatic oils in the outer peel, a white pith layer, and juicy acidic pulp. The peel is used fresh, dried, or powdered.
Traditional Uses:
Lime peel has been used in culinary and herbal traditions across Latin America, the Caribbean, Southeast Asia, and the Middle East. It is commonly used in teas, beverages, spice blends, and desserts. In traditional herbal practices, citrus peels are valued for their aromatic and digestive-supportive qualities.
Benefits:
- Naturally rich in citrus essential oils and flavonoids
- Traditionally supports digestive comfort
- Aromatic peel used to uplift mood and senses
- Source of antioxidant plant compounds
- Used in culinary and herbal bitter blends
- Supports flavoring in teas and tonics
- Refreshing, citrus-forward botanical ingredient
Preparation Suggestions:
Lime peel can be used fresh, dried, or powdered. It is commonly steeped in teas (1–2 teaspoons dried peel per cup), added to spice blends, cocktails, marinades, or desserts. It pairs well with mint, ginger, honey, chili, and other citrus peels.
Cautions:
Ensure peel is sourced from untreated or food-grade citrus, as conventional limes may be waxed or treated. Use in moderation if sensitive to citrus oils or acids.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal or dietary regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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