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Coltsfoot Leaf Herb

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Coltsfoot Leaf Herb

Ingredients: 6 Grams of Coltsfoot Leaf.(Also Available in 10 Gram and 20 Gram Bags)

Coltsfoot leaf comes from the plant Tussilago farfara, a perennial herb that is commonly found in Europe, Asia, and North America. The plant is known for its distinctive yellow flowers that resemble dandelions and its broad, heart-shaped leaves. Coltsfoot has a long history of use in traditional herbal medicine, particularly for respiratory conditions.

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FDA Disclaimer

Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Coltsfoot
Scientific Name: Tussilago farfara

Soft, early-spring, and traditionally soothing, coltsfoot is a perennial herb in the daisy family known for its distinctive timing—often flowering before its leaves appear. Harvested from the leaves and flowers of Tussilago farfara, it has a long history in European folk herbalism, especially for respiratory-focused preparations.

Plant Description:
Coltsfoot is a low-growing perennial native to Europe and parts of Asia, now naturalized in North America. It produces bright yellow, dandelion-like flowers in early spring, followed by large, hoof-shaped leaves (which resemble a colt’s footprint, giving the plant its name). Both flowers and leaves have been traditionally used, though leaves are more common in modern preparations.

Traditional Uses:
Coltsfoot has been used for centuries in European herbal traditions, especially in teas and syrups. It has historically been included in herbal formulas for seasonal throat comfort and respiratory support. It was commonly smoked or infused in folk practices, though modern use is more cautious and typically tea-based.

Benefits:

  • Traditionally used for respiratory comfort
  • Soothing herb in folk throat and chest preparations
  • Supports seasonal wellness in traditional use
  • Mild mucilage content supports soothing qualities
  • Historically used in herbal syrups and teas
  • Early spring tonic herb in European tradition
  • Gentle expectorant-like use in folk herbalism

Preparation Suggestions:
Coltsfoot is typically prepared as a tea by steeping 1–2 teaspoons of dried leaves or flowers in hot water for 10–15 minutes. It is also used in traditional syrups and herbal blends with mullein, marshmallow root, thyme, or licorice.

Cautions:
Contains pyrrolizidine alkaloids (PAs), which may be harmful to the liver with prolonged or high-dose internal use. Use only PA-controlled or certified preparations when available. Avoid long-term use, pregnancy, and use in individuals with liver conditions unless guided by a qualified practitioner.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.

Product Details

Grams10 Grams, 20 Grams, Sample 6 Grams

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