Bilberry Fruit Whole Herb

Bilberry Fruit (Vaccinium myrtillus)
Deep, dark, and nutrient-rich, Bilberry Fruit comes from Vaccinium myrtillus, a small wild berry closely related to the blueberry. Known for its deep purple-blue color, bilberries have been used for centuries in traditional European herbal practices and culinary applications.

With a naturally tart, slightly sweet flavor, dried bilberry fruit is commonly used in teas, tinctures, jams, and nutritional blends.

Key Features:

• Botanical name: Vaccinium myrtillus
• 100% natural dried bilberry fruit
• Deep purple berries rich in naturally occurring anthocyanins
• Tart, mildly sweet flavor
• Ideal for teas, extracts, and culinary use

Traditional Uses & Potential Benefits:
(Based on historical and traditional herbal use)

• May support healthy vision and eye comfort in traditional use
• Traditionally used to support circulation and vascular health
• May provide antioxidant support due to naturally occurring plant compounds
• Often used to support digestive wellness
• May contribute to overall cellular health and vitality

Suggested Use:
Steep 1–2 teaspoons of dried fruit in hot water for 10–15 minutes to make a tea. Can also be used in herbal blends, syrups, or culinary recipes.

Cautions:

• May lower blood sugar; use caution if taking diabetes medications
• Consult a healthcare professional before use if pregnant, nursing, or on medication
• May cause mild digestive upset in sensitive individuals
• Use in moderation as part of a balanced diet

Disclaimer:
This product is intended for culinary and traditional herbal use only. It has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Always consult a qualified healthcare professional before use, especially if you have a medical condition or are taking medications.