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Irish Sea Moss
Ingredients: Sample Bag 6 grams of Irish Sea Moss (Also available in 10g or 20g bags).Â
This also known as Chondrus crispus, is a type of red algae that grows along the rocky Atlantic coasts of Europe and North America. It has gained popularity in recent years for its potential health benefits and culinary uses.
$5.00 – $12.00Price range: $5.00 through $12.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Irish Sea Moss
Scientific Name: Chondrus crispus
Mineral-rich, gel-forming, and traditionally nourishing, Irish sea moss is a red algae harvested from Atlantic coastal waters. Known for its mucilaginous texture when prepared, Chondrus crispus has been used in Irish, Caribbean, and coastal European food and folk traditions.
Plant Description:
Irish sea moss is a type of red seaweed found along the rocky Atlantic coasts of Europe and North America. It grows attached to rocks in tidal zones and appears as small, fan-like fronds that can range in color from purplish-red to golden when dried.
Traditional Uses:
Sea moss has been used for centuries in Ireland and Caribbean cultures as both food and traditional nourishment. It has historically been boiled into gels, soups, and tonics. In Caribbean herbal traditions, it is often combined with spices and milk-based drinks for daily nourishment.
Benefits:
- Naturally rich in minerals such as iodine, potassium, calcium, and magnesium
- Traditionally used as a nourishing food tonic
- Supports digestive mucilage in traditional herbal use
- May support respiratory and throat comfort in folk preparations
- Gel-forming polysaccharides (carrageenan) when soaked
- Traditionally used as a general vitality food in coastal cultures
- Supports hydration and nutrient density in functional foods
Preparation Suggestions:
Sea moss is typically rinsed, soaked, and blended into a gel. The gel can be added to smoothies, teas, soups, desserts, or skincare preparations. A common use is 1–2 tablespoons of prepared gel daily. It can also be dried and powdered for easier mixing.
Cautions:
Naturally contains iodine, which may affect thyroid function if consumed in excess. Use caution if you have thyroid conditions or are taking related medications. Ensure clean, reputable sourcing due to ocean harvesting risks.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any dietary or herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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