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Dandelion Root

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Dandelion Root

Ingredients: Sample Bag 6 grams of Dandelion root. (Also available in 10g or 20g bags). 

Dandelion root, derived from the common dandelion plant (Taraxacum officinale), is widely recognized for its medicinal properties and nutritional benefits. Here’s a detailed overview:

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FDA Disclaimer

Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Dandelion Root
Scientific Name: Taraxacum officinale

Earthy, slightly bitter, and deeply nourishing, dandelion root is a classic herbal tonic used in traditional European, Asian, and Native North American herbalism. Harvested from the taproot of Taraxacum officinale, this resilient plant is valued for its role in digestive and liver-supportive traditions.

Plant Description:
Dandelion is a perennial herb in the Asteraceae family found in temperate regions worldwide. It produces jagged green leaves, bright yellow flowers, and a deep taproot that stores nutrients. The root is typically harvested in spring or fall, then dried for tea, decoctions, or roasting.

Traditional Uses:
Dandelion root has been used for centuries as a food and medicinal herb. In European herbal traditions, it has been roasted and used as a coffee substitute. In Traditional Chinese Medicine and Western herbalism, it has been included in bitter tonics and seasonal cleansing formulas.

Benefits:

  • Traditionally supports liver and digestive function
  • Bitter tonic herb that supports healthy digestion
  • May support gentle detoxification pathways in traditional use
  • Supports bile flow and metabolic balance in folk herbalism
  • Nutrient-dense root containing inulin (prebiotic fiber)
  • Traditionally used in spring cleansing traditions
  • Supports overall digestive comfort and wellness

Preparation Suggestions:
Dandelion root is commonly prepared as a decoction by simmering 1–2 teaspoons of dried root in water for 20–45 minutes. It can also be roasted and brewed as a caffeine-free coffee alternative. It blends well with chicory root, burdock, ginger, or cinnamon.

Cautions:
May cause mild digestive changes or increased urination. Use caution if allergic to plants in the Asteraceae family. Consult a healthcare provider if pregnant, nursing, or taking diuretics, lithium, or other medications.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.

Product Details

Grams10 Grams, 20 Grams, Sample 6 Grams

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