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Sea Lettuce Flakes
Ingredients: Sample Bag 6 grams of Sea Lettuce Flakes. Also available in 10g or 20g bags).Â
Sea lettuce flakes come from various species of edible seaweed, particularly Ulva species, commonly known as sea lettuce. Here are some characteristics and common uses:
$3.00 – $10.00Price range: $3.00 through $10.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Sea Lettuce Flakes
Scientific Name: Ulva lactuca
Light, mineral-rich, and oceanic in character, sea lettuce flakes are a nutrient-dense sea vegetable harvested from the green marine algae Ulva lactuca. Known for its delicate texture and mild, slightly briny flavor, sea lettuce has long been used in coastal food traditions as both a nourishing ingredient and a source of trace minerals from the sea.
Plant Description:
Sea lettuce is a bright green, sheet-like marine algae found in coastal waters around the world. It grows in thin, translucent fronds that resemble leafy lettuce floating in shallow ocean environments. After harvesting, it is carefully washed and dried, then crumbled into flakes for culinary and nutritional use.
Traditional Uses:
Sea lettuce has been consumed in various coastal cultures in Europe, Asia, and the Pacific Islands as a food source and mineral supplement. It has traditionally been added to soups, broths, and salads, and used as a natural way to incorporate ocean-derived nutrients into the diet. In some traditions, it has also been valued as a seasonal tonic food.
Benefits:
- Naturally rich in trace minerals from the ocean
- Supports overall nutritional balance and vitality
- Source of iodine in natural sea vegetable form
- Contains antioxidants and plant-based nutrients
- Traditionally used as a mineral-rich food supplement
- Supports digestive nourishment in traditional diets
- Low-calorie, nutrient-dense culinary ingredient
Preparation Suggestions:
Sea lettuce flakes can be sprinkled into soups, salads, rice dishes, smoothies, or used as a seasoning. It can also be rehydrated in warm water and added to broths or stir-fries. A small amount goes a long way due to its concentrated mineral content. It pairs well with sesame, garlic, ginger, and citrus-based dishes.
Cautions:
Due to its natural iodine content, individuals with thyroid conditions should consult a healthcare provider before regular use. Ensure sourcing from clean waters to avoid contamination with heavy metals or pollutants. Use in moderation as part of a balanced diet.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any dietary or herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
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