Wild Roots Shopping Event
Hurry and get discounts up to 20% Read more
Oregon Grape Root
6 grams of Oregon Grape Root (Also available in 10g or 20g Bags)
Oregon grape root comes from the Oregon grape plant (Mahonia aquifolium), a native shrub found primarily in the western United States and Canada.
$5.00 – $12.00Price range: $5.00 through $12.00
Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.
Description
Oregon Grape Root
Scientific Name: Mahonia aquifolium (syn. Berberis aquifolium)
Bitter, deeply cleansing, and traditionally valued in Western herbalism, Oregon grape root is a powerful botanical known for its supportive role in digestive, liver, and skin wellness traditions. Harvested from the root and rhizome of Mahonia aquifolium, this bright yellow-hued herb contains naturally occurring alkaloids that have long been used in bitter tonics and traditional cleansing formulas.
Plant Description:
Oregon grape is an evergreen shrub native to western North America, particularly the Pacific Northwest. It features glossy, holly-like leaves with spiny edges, clusters of bright yellow flowers, and deep blue-purple berries that resemble grapes. The root is a vibrant yellow-orange color due to its natural berberine content.
Traditional Uses:
Oregon grape root has been used in Indigenous North American herbal traditions and later adopted into Western herbalism. It has traditionally been used as a bitter tonic to support digestion, liver function, and internal balance. It has also been included in traditional preparations for skin health support and seasonal cleansing practices.
Benefits:
- Supports healthy digestive function through bitter action
- Traditionally used to support liver and gallbladder function
- May support healthy microbial balance
- Often used in traditional skin-support herbal protocols
- Promotes digestive secretions and appetite balance
- Supports natural internal cleansing processes
- Bitter tonic herb for overall metabolic support
Preparation Suggestions:
Oregon grape root is typically prepared as a decoction or tincture due to its strong bitter compounds. To make a decoction, simmer ½–1 teaspoon of dried root in water for 10–15 minutes, then strain. It is often blended with milder herbs such as dandelion root, burdock, or orange peel to balance flavor. Tinctures are also commonly used for more concentrated support.
Cautions:
Oregon grape root is very bitter and potent. It should be used in moderation and short-term unless guided by a qualified herbal practitioner. Not recommended during pregnancy or nursing. May interact with certain medications, including those affecting the liver or blood sugar. Avoid long-term unsupervised use.
Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.
Product Details
| Grams | 10 Grams, 20 Grams, Sample 6 Grams |
|---|
Customer Reviews
Only logged in customers who have purchased this product may leave a review.

Reviews
There are no reviews yet