Devil’s claw (Harpagophytum procumbens), a flowering plant native to southern Africa, is well known for its unique claw-like seed pods and its traditional medicinal uses. The root of devil’s claw has been utilized for centuries, particularly by indigenous communities, for its purported anti-inflammatory and analgesic properties.

Feverfew (Tanacetum parthenium) is a flowering herb known for its traditional use in folk medicine, particularly for its potential benefits in managing headaches and fevers. Native to Europe and parts of Asia, feverfew has gained popularity in herbal remedies, especially in the treatment of migraines.

Cardamom, often referred to as the “queen of spices,” is a highly aromatic and flavorful spice derived from the seeds of several plants in the Zingiberaceae family, particularly from the genera Elettaria and Amomum. Native to India and other parts of South Asia, cardamom is used in various culinary traditions and has a long history of medicinal use.

Hibiscus is a genus of flowering plants, known for its striking, large, colorful blooms. The most commonly used species in herbal remedies is Hibiscus sabdariffa, often referred to as roselle. Hibiscus is celebrated for its beauty and culinary uses, as well as its potential health benefits.