This is a popular spice and medicinal herb known for its pungent, warming flavor and aromatic qualities. It has been used for thousands of years in various cuisines and in traditional medicine, especially for digestive and inflammatory support.

This is an aromatic herb known for its strong, earthy flavor and long-standing use in culinary, medicinal, and ritual applications. Native to the Mediterranean region, sage has a rich history in herbal medicine and as a staple in cooking, particularly for its unique ability to complement savory dishes.

Scientific Name: Rosa spp.

The red rose is a classic and widely cultivated flower, with the species Rosa encompassing a variety of types, many of which produce red petals. The exact scientific name can vary depending on the particular cultivar or hybrid, but commonly used red rose varieties belong to species such as Rosa gallica, Rosa damascena, and Rosa hybrida.

Kale flakes are dried and crushed pieces of kale, a nutrient-dense leafy green vegetable known for its high vitamin and mineral content. These flakes are a convenient way to incorporate the health benefits of kale into various dishes without the need for fresh greens, which may spoil quickly.

Hyssop (Hyssopus officinalis) is a perennial herb belonging to the mint family, known for its aromatic leaves and colorful flowers. It has been used for centuries in traditional medicine, culinary applications, and as a decorative plant in gardens.