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Jasmine Whole

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Jasmine Whole

Ingredients: Sample Bag 6 grams of Jasmine Flower Whole (Also available in 10g or 20g bags). 

Jasmine is a fragrant flowering plant belonging to the Oleaceae family. Known for its captivating aroma and delicate flowers, jasmine is widely cherished in various cultures. Here’s an overview of its characteristics and common uses:

 

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FDA Disclaimer

Any statements made within this website have not been evaluated by the Food and Drug Administration. No products produced, manufactured, marketed, or distributed are intended to diagnose, treat, cure or prevent any disease. Consult your physician before beginning any supplements or botanical extracts. If pregnant or breast feeding, consult with your physician before use. For use by adults 21+. Keep out of reach of children.

Description

Jasmine
Scientific Name: Jasminum officinale (common jasmine) / Jasminum sambac (Arabian jasmine)

Sweet, floral, and deeply aromatic, jasmine is a cherished flowering vine used in traditional herbal, perfumery, and ceremonial practices. Harvested from the delicate blossoms of Jasminum species, it is valued for its soothing fragrance and uplifting presence.

Plant Description:
Jasmine is a climbing shrub or vine in the Oleaceae family, native to tropical and warm temperate regions of Asia and parts of the Middle East. It produces small, star-shaped white or pale yellow flowers that bloom in clusters, releasing a strong, sweet fragrance especially in the evening.

Traditional Uses:
Jasmine has been used for centuries in Chinese, Ayurvedic, Middle Eastern, and Southeast Asian traditions. It is commonly infused into teas, oils, and incense. In traditional herbalism, jasmine flowers are often combined with green tea or used in calming aromatic preparations.

Benefits:

  • Traditionally supports relaxation and emotional calm
  • Aromatic flower used in mood-lifting herbal traditions
  • Supports stress relief in folk herbal use
  • Mild nervine qualities in traditional preparations
  • Used in ceremonial teas and perfumery traditions
  • May support sleep rituals when used as tea or aroma
  • Widely valued in aromatherapy and cultural rituals

Preparation Suggestions:
Jasmine flowers are commonly used to scent green tea or brewed alone as a delicate infusion (1–2 teaspoons dried flowers steeped for 5–10 minutes). They can also be used in oils, bath blends, or aromatic sachets. Jasmine pairs well with green tea, rose, chamomile, or lavender.

Cautions:
Generally considered safe in culinary and aromatic amounts. Use caution if allergic to fragrant botanicals. Avoid excessive ingestion of concentrated essential oils unless supervised by a qualified practitioner.

Disclaimer:
This product is not intended to diagnose, treat, cure, or prevent any disease. Information provided is for educational purposes only and is not a substitute for professional medical advice. Always consult a qualified healthcare provider before beginning any herbal regimen.

Product Details

Grams10 Grams, 20 Grams, Sample 6 Grams

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