Parsley flakes come from the herb Petroselinum crispum, commonly known as parsley. It belongs to the Apiaceae family, which also includes carrots, celery, and dill. Parsley is native to the Mediterranean region and is widely cultivated for culinary and ornamental purposes.

Wormwood, scientifically known as Artemisia absinthium, is a hardy perennial herb in the Asteraceae (daisy) family. Native to Europe, Asia, and North Africa, it’s best known as a primary ingredient in the spirit absinthe. It has a long history of medicinal and culinary use, as well as a reputation for its bitter flavor and distinctive fragrance.