Papaya Leaf comes from the Carica papaya tree and is known for its distinctive, slightly bitter taste and its use in both culinary and traditional practices. The leaves are large, with a deeply lobed shape, and they are commonly used in various cultures for their flavor, particularly in tropical regions.

Red sandalwood, scientifically known as Pterocarpus santalinus, is a dense, aromatic hardwood that grows primarily in southern India. It is also called “red saunders” or “ruby wood” and is distinct from the fragrant sandalwood (Santalum album). Red sandalwood is valued for its striking color, unique properties, and has been used in traditional medicine, woodworking, and dye production.

Gotu kola, scientifically known as Centella asiatica, is a small, herbaceous plant in the Apiaceae family. It is native to Asia and commonly found in wetlands, particularly in India, China, and Southeast Asia. Known as a staple in Ayurvedic and traditional Chinese medicine, gotu kola is valued for its potential wellness properties, particularly for cognitive, skin, and circulatory health.