Blackberry leaves come from the Rubus fruticosus plant, which is commonly found in temperate regions around the world. The blackberry plant is best known for its sweet, dark purple to black berries, but its leaves have also been used in various traditional remedies.

Star anise, scientifically known as Illicium verum, is a star-shaped spice pod that originates from an evergreen tree native to China and Vietnam. Recognizable for its distinct shape and licorice-like flavor, star anise is used widely in both culinary and medicinal applications.

Fenugreek seeds, from the plant Trigonella foenum-graecum, are small, golden-brown seeds known for their distinctive, slightly bitter flavor and use in culinary and traditional medicinal practices. Originally native to the Mediterranean, Southern Europe, and Western Asia, fenugreek has been used for centuries in various cuisines and as a natural remedy.

Astragalus root, from the Astragalus membranaceus plant, is a traditional herb widely used in Chinese and other Asian herbal practices. Also known as Huang Qi, it has a long history of use for its reputed immune-supporting properties and other wellness benefits.

• Scientific Name: Smilax spp.

Description:
Sarsaparilla is a climbing vine that belongs to the Smilax genus, which contains over 300 species. The root of the sarsaparilla plant has been used in traditional medicine for centuries, particularly in Central and South America. The plant typically has long, trailing vines and heart-shaped leaves, with small, greenish flowers that grow in clusters. The root itself is thick, woody, and aromatic, often used in dried form for medicinal and herbal purposes.