Wormwood, scientifically known as Artemisia absinthium, is a hardy perennial herb in the Asteraceae (daisy) family. Native to Europe, Asia, and North Africa, it’s best known as a primary ingredient in the spirit absinthe. It has a long history of medicinal and culinary use, as well as a reputation for its bitter flavor and distinctive fragrance.

Bladderwrack, scientifically known as Fucus vesiculosus, is a type of brown seaweed commonly found along the coasts of the North Atlantic and Baltic Seas. It’s a well-known seaweed species due to its historical and contemporary uses in both culinary and herbal practices. The name “bladderwrack” comes from the small, air-filled bladders along its fronds, which help it float in the water.