Star anise, scientifically known as Illicium verum, is a star-shaped spice pod that originates from an evergreen tree native to China and Vietnam. Recognizable for its distinct shape and licorice-like flavor, star anise is used widely in both culinary and medicinal applications.

Astragalus root, from the Astragalus membranaceus plant, is a traditional herb widely used in Chinese and other Asian herbal practices. Also known as Huang Qi, it has a long history of use for its reputed immune-supporting properties and other wellness benefits.

• Scientific Name: Smilax spp.

Description:
Sarsaparilla is a climbing vine that belongs to the Smilax genus, which contains over 300 species. The root of the sarsaparilla plant has been used in traditional medicine for centuries, particularly in Central and South America. The plant typically has long, trailing vines and heart-shaped leaves, with small, greenish flowers that grow in clusters. The root itself is thick, woody, and aromatic, often used in dried form for medicinal and herbal purposes.

• Scientific Names: Common marigolds include Tagetes spp. (French and African marigolds) and Calendula officinalis (pot marigold).

Description:
Marigolds are bright, cheerful flowers known for their vibrant yellow, orange, and red hues, often grown in gardens for their beauty, pest control benefits, and medicinal properties. Marigolds have distinctive, aromatic foliage and bloom from early summer through fall. While Tagetes species are primarily used as decorative plants and pest deterrents, Calendula officinalis (pot marigold) is widely recognized for its medicinal uses.