Horsetail (Equisetum arvense), also known as field horsetail or shavegrass, is a perennial plant that belongs to the Equisetaceae family. It is one of the oldest living plant species, dating back to prehistoric times, and is commonly found in wet or damp environments across the Northern Hemisphere.

St. John’s Wort (Hypericum perforatum) is a flowering plant native to Europe but now found in many parts of the world, including North America and Asia. It has a long history of use in traditional medicine, particularly for its potential benefits in treating mild to moderate depression and anxiety.

This is a shrub native to the warm, dry regions of the Americas, including Mexico, Central America, and parts of the southwestern United States. It has been used traditionally for its medicinal properties, particularly in herbal medicine.

This is a flowering plant in the Asteraceae family, known for its delicate, feathery leaves and clusters of small, usually white or pink flowers. It has a long history in traditional medicine for its potential health benefits, especially in wound care and support for various bodily systems.

This is a tuber native to North America, known for its traditional use in herbal medicine, particularly for women’s health. The root contains compounds that are thought to support hormonal health, and it is often used in alternative medicine.

Plantain (Plantago major or Plantago lanceolata) is a versatile herb commonly found in temperate climates and is known for its broad, green leaves. Not to be confused with the banana-like fruit, this plantain is a small, leafy plant used widely in traditional herbal medicine for its healing properties, particularly for skin and respiratory health.

Kale flakes are dried and crushed pieces of kale, a nutrient-dense leafy green vegetable known for its high vitamin and mineral content. These flakes are a convenient way to incorporate the health benefits of kale into various dishes without the need for fresh greens, which may spoil quickly.

This is a fragrant herb belonging to the mint family, known for its sweet, warm flavor and aromatic properties. It is commonly used in Mediterranean cuisine and has a rich history in traditional herbal medicine.