Rosehips are the small, round, reddish-orange fruit of the wild rose plant, especially from the species Rosa canina. They develop after the rose flower has bloomed and shed its petals, and they’re most commonly harvested in late summer to early autumn.

Mullein (Verbascum thapsus) is a tall, hardy herbaceous plant native to Europe, Asia, and Africa, but it has naturalized widely in North America. Known for its distinctive tall spikes and woolly leaves, mullein has a long history of traditional uses in herbal medicine and practical applications.

Licorice root (Glycyrrhiza glabra) is a well-known herbal root native to Europe and Asia, famous for its naturally sweet flavor and long history of medicinal, culinary, and confectionery uses.

Comfrey (Symphytum officinale) is a perennial herb known for its large, hairy leaves and purple or blue bell-shaped flowers. Traditionally, comfrey leaves have been used in herbal medicine for their reputed soothing effects on the skin and musculoskeletal system.

Lemongrass (Cymbopogon citratus) is a tropical plant known for its citrusy aroma and flavor, commonly used in culinary dishes, herbal teas, and traditional medicine. It’s native to Southeast Asia but is now cultivated in many tropical and subtropical regions around the world.