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Fo Ti Pieces (Ho-Shou-Wu) Herb
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Angelica Root Herb
Angelica Root Herb
Ingredients: Sample Bag 6 grams of Angelica Root. (Also available in 10g or 20g bags).Â
- Scientific Name: Angelica archangelica
Description:
Angelica root is derived from the Angelica archangelica plant, a tall, aromatic herb native to Northern Europe, Asia, and North America. The plant features large, compound leaves and small white or greenish flowers that form in umbrella-shaped clusters. Historically, angelica root has been used in traditional medicine for its wide-ranging therapeutic properties, particularly in European and Asian herbal practices. The root is often dried and used in tinctures, powders, and teas.
Catnip Herb
Ingredients: Sample Bag 6 grams of Catnip (Also available in 10g or 20g bags).Â
Catnip is a hardy perennial herb from the mint family, native to Europe and Asia, but now widely distributed across North America. It is best known for its euphoric effects on cats, but it also has several traditional uses in human herbal medicine. The plant has square stems and jagged, heart-shaped leaves that are aromatic, releasing a strong scent when crushed. The small, white-to-lavender flowers bloom in clusters during the summer months.
Skullcap Herb
Skullcap Herb
Supplement Facts: 6 grams of Skullcap (Also available in 10g or 20g bags)
Skullcap is a genus of herbaceous plants in the Lamiaceae family, which is the same family as mint, basil, and sage. The genus Scutellaria consists of over 300 species, most of which are found in temperate regions of North America, Asia, and Europe. The name “skullcap” comes from the shape of the calyx (the outer flower structure), which resembles a small helmet or cap, reminiscent of a skullcap worn in ancient times.
Spinach Powder
Spinach Powder
Supplement Facts: 6 grams of Spinach Powder (Also available in 10g or 20g bags)
Spinach powder is a finely ground, dehydrated form of the spinach leaf (Spinacia oleracea), a leafy green vegetable known for its high nutritional content. The powder is made by drying fresh spinach leaves and grinding them into a fine, vibrant green powder that retains much of the nutritional value of the fresh plant. Spinach is a member of the Amaranthaceae family and is prized for being rich in vitamins, minerals, and antioxidants. As a powder, it becomes an easy-to-use supplement that can be added to a wide variety of foods and beverages, providing a boost of essential nutrients with a mild, earthy flavor.
Dong Quai Root Powder
Dong Quai Root Powder
Ingredients: Sample Bag 6 grams of Dong Quai Root Powder. (Also available in 10g or 20g bags).Â
Description:
Dong Quai, also known as “Female Ginseng” or “Dang Gui”, is a traditional herbal remedy with a long history in Chinese medicine. The root of the plant, Angelica sinensis, is the part typically used for medicinal purposes. Dong Quai root powder is made by drying and grinding the root into a fine powder, making it easier to incorporate into teas, capsules, and herbal blends. It is commonly used in herbal medicine for its purported benefits related to women’s health, although it also offers general wellness benefits for both men and women.
White Sage Herb
White Sage Herb
Supplement Facts: 6 grams of White Sage Cultivated (Also available in 10g or 20g bags)
White sage (Salvia apiana) is a perennial shrub native to the southwestern United States, particularly in regions of California, Arizona, and northern Mexico. It belongs to the Lamiaceae family, the same family as mint, rosemary, and basil. Known for its aromatic leaves, white sage has been used for centuries by Indigenous peoples of North America, particularly in spiritual, ceremonial, and medicinal practices.
Valerian Root Herb
Valerian Root Herb
Supplement Facts: 6 grams of Valerian Root (Also available in 10g or 20g bags)
Valerian root comes from the plant Valeriana officinalis, a perennial flowering herb native to Europe and parts of Asia, although it has since been naturalized in North America. The plant is best known for its medicinal root, which has been used for centuries in traditional medicine for its calming and sedative properties. Valerian root is most commonly used to promote relaxation and improve sleep, though it also has various other health benefits.
Lycii (Gogi) Berry Whole
Lycii (Gogi) Berry Whole
Ingredients: Sample Bag 6 grams of Lycii berry. (Also available in 10g or 20g bags).Â
Lycii berries, more commonly known as Goji berries, are the small, bright red to orange fruits of the plant Lycium barbarum, a shrub native to parts of China, Tibet, and the Himalayas. These berries have been a staple of traditional Chinese medicine for over 2,000 years and are highly valued for their rich nutritional profile and medicinal properties.
Shiitake Mushroom
Shiitake Mushroom
Ingredients: Sample Bag 6 grams of Shiitake Mushroom. (Also available in 10g or 20g bags).Â
The shiitake mushroom is a well-known edible fungus native to East Asia, particularly Japan, China, and Korea. Its scientific name is Lentinula edodes, and it is one of the most cultivated mushrooms globally. The name “shiitake” is derived from the Japanese word “shii,” meaning oak, because the mushroom naturally grows on the wood of oak trees in the wild. However, shiitake mushrooms can also grow on other hardwoods such as beech and chestnut.
Chrysanthemum Herb
Chrysanthemum Herb
Ingredients: Sample Bag 6 grams of Chrysanthemum (Also available in 10g or 20g bags).Â
The chrysanthemum is a flowering plant species belonging to the Asteraceae family. Native to Asia and northeastern Europe, it is widely cultivated for its vibrant and diverse blossoms. Chrysanthemums are known for their large, colorful flowers that come in a variety of hues, including yellow, white, pink, red, and purple. The plant has a long history of cultivation, with ancient origins in China, where it is considered one of the “Four Gentlemen” in traditional Chinese art and culture.
Bee Pollen
Bee Pollen
Ingredients: Sample Bag 6 grams of Bee Pollen (Also available in 10g or 20g bags).Â
Scientific Name: No specific scientific name, as bee pollen is a mixture of pollen from various plant species collected by bees. It is often referred to by its source, such as Apis mellifera (the honeybee), which is responsible for its collection.
Shiitake Mushroom Powder
Shiitake Mushroom Powder
Ingredients: Sample Bag 6 grams of Shiitake Mushroom Powder. (Also available in 10g or 20g bags).Â
Shiitake mushroom powder is a finely ground form of the dried shiitake mushroom (Lentinula edodes), a popular edible fungus native to East Asia. Shiitake mushrooms are known for their rich, umami flavor, and when dried, they become even more concentrated in taste, making them a valuable ingredient in cooking and traditional medicine. Shiitake powder is produced by drying whole shiitake mushrooms and grinding them into a fine powder, which retains many of the beneficial compounds found in fresh mushrooms.
Ladies Mantle Herb
Ladies Mantle Herb
Ingredients: Sample Bag 6 grams of Ladies Mantle. (Also available in 10g or 20g bags).Â
Scientific Name: Alchemilla vulgaris
Description:
Lady’s mantle (Alchemilla vulgaris) is a perennial herb native to temperate regions of Europe, Asia, and North America. It belongs to the Rosaceae family and is well-known for its soft, rounded leaves that have a distinctive, scalloped shape. The leaves are often covered in fine hairs that create a “dew” effect, giving them a unique glistening appearance after rain or dew. This “dew” effect is caused by tiny droplets of water that collect on the surface of the leaves, giving the plant a delicate, almost mystical look.
Linden Herb
Linden Herb
Ingredients: Sample Bag 6 grams of Linden (Also available in 10g or 20g bags).Â
Linden (Tilia spp.) is a versatile tree valued for its calming, soothing properties. Its fragrant flowers have long been used in herbal medicine to promote relaxation, ease stress, support respiratory health, and help with digestive issues. Whether consumed as a tea, used in skincare, or included in herbal formulations, linden remains a popular herb for its broad therapeutic applications. Its mild sedative effect and antioxidant properties also make it a staple in holistic wellness practices.
Black Cohosh Root Herb
Black Cohosh Root Herb
Ingredients: 6 Grams of Black Cohosh Root (Also available in 10g 20g bags)
Scientific Name: Actaea racemosa (formerly Cimicifuga racemosa)
Black cohosh (Actaea racemosa), also known as black bugbane or black snakeroot, is a perennial herb native to North America. It grows in the rich, shaded woodlands of the eastern United States and parts of Canada. The plant is characterized by its tall, slender stalks that can grow 3–6 feet (1–2 meters) in height, with feathery, compound leaves and large clusters of small, white to cream-colored flowers that bloom in late summer. The root, which is the most commonly used part of the plant, has a dark, almost black appearance, and it has been utilized in herbal medicine for centuries.
Slippery Elm Bark
Slippery Elm Bark
Ingredients: Sample Bag 6 grams of Slippery Elm Bark. Also available in 10g or 20g bags).Â
Slippery elm bark comes from the inner bark of the slippery elm tree (Ulmus rubra) and has been used for centuries in traditional medicine. It’s known for its soothing properties, particularly for the digestive system. When mixed with water, it forms a gel-like substance that can coat and soothe the throat, making it popular for treating coughs, sore throats, and digestive issues like ulcers or inflammatory bowel disease.
Sea Lettuce Flakes
Sea Lettuce Flakes
Ingredients: Sample Bag 6 grams of Sea Lettuce Flakes. Also available in 10g or 20g bags).Â
Sea lettuce flakes come from various species of edible seaweed, particularly Ulva species, commonly known as sea lettuce. Here are some characteristics and common uses:
Oregon Grape Root
Oregon Grape Root
6 grams of Oregon Grape Root (Also available in 10g or 20g Bags)
Oregon grape root comes from the Oregon grape plant (Mahonia aquifolium), a native shrub found primarily in the western United States and Canada.